It’s just mustard

That is what someone who may not care about mustard might say. There are fans of mustard however and they get to pick which one they want. Mustard has been produced since the 1860’s thanks to Charles Gulden and other creators. The condiment is a fixture on supermarket shelve and comes in varieties like yellow.

Yellow ketchup and red mustard

When new products get a fresh look they get the attention of consumers. That is the first part of marketing and advertising, gaining attention. Look at how Tesla disrupted the audio industry and how Instacart and Shipt did for delivering groceries. There products and ideas stood out filled a need, connected with a target audience,

The staying power of mustard

Mustard has been used for over 2,500 years and counting. It has endured throughout history. Pythagoras used it to treat scorpion bites; Hippocrates for medicinal purposes too. Food is to nourish, enjoy, and eat. Humans figured out that combining mustard seeds with vinegar, water, turmeric (a root), and spices can be placed on food for

Ronzoni introduces Turmeric and pasta with Cauliflower

Ronzoni pasta has added two new types of pasta, Turmeric and pasta with Cauliflower that is gluten free. Turmeric has been hailed as a wonder food because its most active compound curcumin related to many health benefits. Eating raw turmeric roots are not tasty. In fact I sneeze after taking a bite of the root.