What’s on a package?

That depends. If it’s for food, then expect the name, ingredients, nutritional information, brand logo, benefits and features like low sodium, then those small color printing indicators, copy, maybe a mascot like Tony the Tiger on Kellogg’s Corn Flakes. The package can include a lot or a little, but it’s a message to the customer

Keeping up with food rotation

Rotating food on a regular basis is one the most important things stock clerks need to do before items get stuck sitting way back in shelf that when they’re rescued from the abyss it’s too late, the item is closed or had expired. It’s a challenge for stock clerks because they have to stock shelves

Communicating with our food

Although a can of navy beans may have nothing to say or talk about with you, food does connect people. Connects them to eat and share stories. Food is wired to make us eat and think. So when you grab that can of beans or cereal, if they could talk, there would be story how

Small things come in small packages

Whether it’s bags of seeds or fruit snacks, it’s easier to stuff small things in small packages. Food is food. And smaller food packages are eaiser to hold and eat. Though humans may like a big meals, a small amount of food in a small package does the trick too better because we eat just

More than mustard

Food like mustard, for example, takes on meaning beyond food. Mustard is applied to various meals for lunch and dinner. It’s a seed that can be grounded into a spice or liquified into a spread. Any food goes beyond food. It’s about the stories, connections, and experiences. Every meal can connect people. And mustard adds

Meals consumed in a digital experience

We cannot eat our mobile devices. but humans can watch meals on them. Food sets off human emotions. Emotions of hunger, enjoyment, connection, stories. — you name it, meal consumption is more than the meal. In the past, humans would never allow to have a phone at our side, eating a meal. At best, the

Digital frozen food

Although this food might not be cold to the consumer, it may bring it up cold emotions of food sitting in the refrigerator freezers. Frozen food is convenient, in a box or bag, and ready to interface with heat. Heat in the microwave or the oven. Digital frozen food may be the result of the

Is digital food possible?

Some would say it’s impossible. Can’t happen? Food has evolved. Its production has moved from farms to grocery shelves. It’s inevitable that digital food consumed in the mind or in the stomach is possible. Digital food could be the future of food is just a matter when and how long a digital form becomes reality

The grocery delivery plus service

When your groceries are delivered, and you’re satisfied that’s the first most important thing. That’s for the shopper. The second important thing is that the customer uses the service. Again and again. Grocery delivery thrives one order at a time. It’s a need first, a time release to spend on pleasure next. When you see

“The Electric Gourmet: A Neo-Feast Unraveled in the Cybernetic Kitchen of Tomorrow!”

In the pulsating heart of the modern metropolis, where artifice meets gastronomy, a culinary revolution simmers and crackles like electrons in a conductor’s fervent symphony. Behold the genesis of Digital Food—the electrifying spark that ignites taste buds and tinkers with tradition, defying culinary dogma in favor of a cybernetic feast! In this epoch of neo-gastronomy,