Deciding on balancing food delivery

As consumers head out to eat at restaurants and shop in supermarkets the question that may come up is what should be delivered. The question that consumers must decide is what percentage of food should be delivered. Ten, fifty, or one hundred some may be calculating. Some consumers use zero delivery. Will that ever change

The silver lining could be in the restaurant cloud

Cooking meals take work, energy, and preparation. Especially at restaurants. They also take time. And consumers rely on them for multiple purposes whether its fast food at McDonald’s or an evening out for an elegant retirement party. During COVID19 there have been reports of people making home made meals, and bread, And it is not