I could not help freeze when I saw the product.

My eyes froze on the package. It was a new product from a well known company.

Thomas English Muffins developed a new muffin that is comprised of pancakes and bacon.

How do food manufacturers do it?

Well I know why? It is because their products are losing share from Jimmy Deans, Kellogg’s and others.

If you have already tried it please let me know how it tastes, and what ingredients is it made of.

Where else can we put bacon flavor in? Coffee? Sliced Bread? Energy Bars?

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